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Losing Ground: Farmland Protection in the Puget Sound Region

Snapshot of Washington Agriculture

Farming on the Edge: Washington Farmland in the Path of Development

Integrated Pest Management for Farmers on the Urban Edge

Purchase of Agricultural Conservation Easements

 

The Apple as Planet Earth Presentation
The Apple As Planet Earth

Do you know how much of the earth is suitable for farming? Watch the video and learn why protecting our farmland is so important.

 
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No Farms No Food Speaker Series

Posted 8/21/2014

 

The No Farms No Food Speaker Series seems to have hit its stride, regularly drawing 40 or 50 people to presentations from the region’s leading thinkers on food and farm topics.  Lucy Norris of the Puget Sound Food Hub spoke to a packed house about food hubs as a critical link in the supply chain between farmers and consumers in July.  Next up: Slow Money NW leader Tim Crosby talking about their role in investing in new food businesses on September 10.  “We’ve got a great crop of speakers on deck this fall, including Sarita and Ethan Schaffer of Viva Farms and a session on farming issues in the upcoming state legislative session” said series organizer Kate Delavan.  Contact Kate at kdelavan@farmland.org for details and to RSVP.

Pierce County Farmland Zoning

Posted 8/21/2014

 

AFT worked with an alliance of Pierce County farm organizations on a proposal to the County Executive and Council add 11,000 acres of farmland to the county’s agricultural zone in their comprehensive plan update.  This would bring the total farmland in ag zoning to 35,000 acres.  A competing proposal would reduce ag zoning to just 12,000 acres and leave many active farms vulnerable to development.  According to project lead Robin Fay, “There’s a lot riding on zoning decisions this year.  We’re hoping that the Executive and Council demonstrate their support for Pierce County farmers by including the majority of the county’s active farms in agricultural zoning.”

 

2015 State Legislature

Posted 8/21/2014

Urban sprawlThe Pacific Northwest staff are gearing up for the 2015 legislative session that begins in January.  Priorities will include an additional increase in state funding for farmland protection, consideration of a statewide farmland mitigation policy, and possibly a package of incentives for young and beginning farmers and ranchers.  “We’ll be making the rounds of farmers and farm organizations in the next two months to fine-tune a group of proposals for the session,” said PNW director Dennis Canty.  

 

Take Two on a New Conservation Incentives Program

Posted 6/19/2014

Puget-sound-aerial.jpgOne of the prizes of the 2014 Farm Bill was the creation of the Regional Conservation Partnership Program (RCPP). This new program will provide a big increase in federal funding for conservation incentives in 10 or 15 regions of the country. American Farmland Trust is working with a large group of partners, including The Nature Conservancy, the Washington State Conservation Commission and the Western Washington Agriculture Association, to propose Puget Sound as a region for funding through RCPP. According to American Farmland Trust Pacific Northwest Director Dennis Canty, “Our plan is to target key salmon recovery and water quality areas, reach deeply into agricultural communities to recruit farmers and ranchers, and offer a very generous package of incentives to participants." 

 

Fresh Local Food in Poorer Communities

Posted 6/19/2014

One of the biggest challenges in the local food movement is providing fresh local food to poorer communities that lack the access to farmers markets and groceries found in more affluent neighborhoods. American Farmland Trust intern Ashley Sonoff is rounding up case studies of enterprises across the United States that are delivering fresh local food to poorer communities at an affordable price. “One of the most innovative models is the mobile farmers market,” said Sonoff. “An entire market can be set up anywhere you can get a bus or truck." This is a continuation of American Farmland Trust’s work in the Pacific Northwest on local food issues that began with the Western Washington Foodshed Study in 2012. Research results are expected to be published this fall.

 

Farmland Forever Website Unveiled

Posted 2/20/2014

Farmland ForeverAmerican Farmland Trust in February, unveiled a new website—farmland-forever.org—focused on farmland protection in the Puget Sound region of western Washington. The site explains some of the most effective tools for protecting farmland through easements and zoning and includes links to briefing materials, studies and ordinances developed by agencies and organizations in the Northwest. "We're excited to get this information out to planners, elected officials, and advocates in the region and look forward to suggestions about the current content and useful additions," said site developer Joe Basile of the American Farmland Trust Northwest office. The website is part of American Farmland Trust's ongoing Farmland Forever campaign that seeks to protect an additional 100,000 acres of farmland in the Puget Sound region by 2018.

 

Planning for Agriculture in the Puget Sound Region Conference

Posted 5/06/2013

Puget Sound farm and farmlandA group of national and regional experts gathered in Seattle on April 26 to discuss how to save family farms and local food around Puget Sound. The conference featured presentations on what local governments and citizen groups can do to support local farms and food, including land use planning, supporting local food markets, and transferring development rights from farm areas into cities. “We’re at a crossroads on local farms and food,” said AFT Pacific Northwest Director Dennis Canty, “We can save our local food supply, but only if we work together to protect our farmland and support our local farmers.” The conference was part of AFT’s Farmland Forever campaign that aims to protect another 100,000 acres of farmland through land use planning and purchases of development rights by 2018.

Learn more about the discussion topics and download presentations.

 

Western Washington Foodshed Study

Posted 2/21/2013farmer-holding-tomatoes in sunlight.jpg

The Northwest office released the Western Washington Foodshed Study in December 2013, followed by several media interviews and two presentations to the Regional Food Policy Council.  The study is the final result of a two-quarter graduate school course at the University of Washington and considerable work by a 12-member advisory committee.  The study concludes that farmers in the region are currently producing about one-quarter of what is eaten here, but a variety of actions at the farmer, processor, retail, and consumer level could bring the total up above half.


Project Update

Wheat field at sunriseKlickitat Report Highlights Progress in Community Farmland Protection Planning in Washington

After a year of work, several Washington Counties are one step closer to developing plans for the encouragement of local farms and ranches and the preservation of agricultural lands. Last January, our State’s new Office of Farmland Preservation announced eight grants to counties to help them begin creating farmland preservation programs.  Klickitat County, among others, received $25,000 for various projects. Now, the Office of Farmland Preservation is assembling the product of these efforts and is expected to make them public over the coming months – including our new report for the county, Keeping Farmland Available for Klickitat County Agriculture.

River and Green FieldsEcosystem Markets for Farms Could Flourish in Washington

“No Farms No Food” is a message understood by nearly everyone, but farms provide more than just the food that sustains us. They also safeguard our natural resources. A recent feasibility study [PDF] by American Farmland Trust found that Washington farm and forest lands provide carbon sequestration, protect water quality and safeguard other environmental resources. The study suggests that ecosystem markets for agriculture could become a Washington reality in the next few years. These markets would encourage farmers to adopt the best conservation practices—and reward them financially for their stewardship. Given the positive results, Washington legislation charged the Washington State Conservation Commission to develop two conservation market pilot projects by December 2009. 

More Project Updates

Focus on Washington

Jesus Limon at his fruit OrchardWashington Growers Go Natural Thanks to Spanish Language Education

On the outskirts of Wenatchee, a city in he heart of central Washington where golden hills surround endless miles of fruit orchards, a large apple-shaped sign reads, "Apple Capital of the World." In a region that ships over 100 million boxes of apples a year around the nation and the world, education has been the key to helping growers—especially the valley’s many Latino orchard employees and managers—reduce their use of pesticides. Grower Jesus Limón, who worked his way up the ranks at a fruit company in order to purchase his own Wenatchee Valley orchard, participated in an American Farmland Trust-supported and EPA-funded program that teaches growers in Spanish about integrated pest management. "You get hooked on it," Limon says about the natural techniques for identifying and eliminating orchard pests.


More Focus on Washington

Contact Us

Pacific Northwest Office
Dennis Canty, Pacific Northwest States Director
1335 N. Northlake Way, Ste. 101
Seattle, WA 98103
(206) 860-4222
dcanty@farmland.org

 
American Farmland Trust