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Jennifer Hashley is Director of the New Entry Sustainable Farming Project, a beginning farmer training program that assists diverse individuals to begin farming in Massachusetts. Jennifer is also a vegetable and pasture-based livestock farmer and serves on the Boards of The Carrot Project and the Urban Farming Institute of Boston. She is a farm business planning instructor for Massachusetts Department of Agricultural Resources and is advisor to several regional food systems initiatives. She served as an agricultural Peace Corps Volunteer in Honduras and holds a Master’s in Agricultural Policy from Tufts University and a BS in Environmental Science from Indiana University. She hopes see to sustainable farms thriving in New England and beyond.