Chair John Hardin — Danville, Indiana
Owner, Hardin Farms
Vice Chair Laurie Landeau — Northport, New York
Associate Director, Aquavet®; General Manager, Listowel; President, Marinetics, Inc. (dba The Choptank Oyster Company)
Treasurer Robert E. Egerton Jr. — Edgartown, Massachusetts
Retired President, Eastern Division of the Agribusiness Banking Group, CoBank
Lillian (Ebonie) Alexander — Durham, North Carolina
Executive Director, Black Family Land Trust
William Boehm — Kewaunee, Wisconsin
Retired Senior Vice President and Officer, The Kroger Co.
Emily Broad Leib — Cambridge, Massachusetts
Director of the Harvard Law School Food Law and Policy Clinic, and Deputy Director of Harvard’s Center for Health Law and Policy Innovation
Lynn Clarkson — Champaign, Illinois
Chairman and CEO, Clarkson Grain Co.
Helene Dillard — Davis, California
Dean, College of Agricultural and Environmental Sciences, University of California, Davis
Otto Doering — West Lafayette, Indiana
Emeritus Professor, Agricultural Economics, Purdue University
Gina Gallo — Napa, California
Vice President of Winemaking – Estate Wines, Ernest and Julio Gallo Estate
Jennie Turner Garlington — Lexington, Kentucky
Trustee, Turner Foundation
Ralph Grossi — Novato, California
Rancher
Cannon Michael — Los Banos, California
President/CEO, Bowles Farming Co.
James Moseley — Clarks Hill, Indiana
Former Deputy Secretary, U.S. Department of Agriculture
Ea’mon O’Toole — Savery, Wyoming
Co-owner and Manager, Ladder Livestock Company, LLC; Co-owner and Manager, Salisbury Livestock Company, LLC; Co-owner and Manager, Banjo Sheep Company, LLC
Manya K. Rubinstein — Providence, Rhode Island
CEO, The Industrious Spirit Company
Barton (Buzz) Thompson Jr. — Stanford, California
Professor, Stanford University Law School; Senior Fellow, Woods Institute for the Environment, Stanford University; Of Counsel, O’Melveny & Myers
Grant F. Winthrop — Boston, Massachusetts
Managing Director, Douglass Winthrop Advisors, LLC