Chair John Hardin — Danville, Indiana

Owner, Hardin Farms

Vice Chair Laurie Landeau — Northport, New York

Associate Director, Aquavet®; General Manager, Listowel; President, Marinetics, Inc. (dba The Choptank Oyster Company)

Treasurer Robert E. Egerton Jr. — Edgartown, Massachusetts

Retired President, Eastern Division of the Agribusiness Banking Group, CoBank

Lillian (Ebonie) Alexander — Durham, North Carolina

Executive Director, Black Family Land Trust

William Boehm — Kewaunee, Wisconsin

Retired Senior Vice President and Officer, The Kroger Co.

Emily Broad Leib — Cambridge, Massachusetts

Director of the Harvard Law School Food Law and Policy Clinic, and Deputy Director of Harvard’s Center for Health Law and Policy Innovation

Lynn Clarkson — Champaign, Illinois

Chairman and CEO, Clarkson Grain Co.

Helene Dillard — Davis, California

Dean, College of Agricultural and Environmental Sciences, University of California, Davis

Otto Doering — West Lafayette, Indiana

Emeritus Professor, Agricultural Economics, Purdue University

Gina Gallo — Napa, California

Vice President of Winemaking – Estate Wines, Ernest and Julio Gallo Estate

Jennie Turner Garlington — Lexington, Kentucky

Trustee, Turner Foundation

Ralph Grossi — Novato, California

Rancher

Cannon Michael — Los Banos, California

President/CEO, Bowles Farming Co.

James Moseley — Clarks Hill, Indiana

Former Deputy Secretary, U.S. Department of Agriculture

Ea’mon O’Toole — Savery, Wyoming

Co-owner and Manager, Ladder Livestock Company, LLC; Co-owner and Manager, Salisbury Livestock Company, LLC; Co-owner and Manager, Banjo Sheep Company, LLC

Manya K. Rubinstein — Providence, Rhode Island

CEO, The Industrious Spirit Company

Barton (Buzz) Thompson Jr. — Stanford, California

Professor, Stanford University Law School; Senior Fellow, Woods Institute for the Environment, Stanford University; Of Counsel, O’Melveny & Myers

Grant F. Winthrop — Boston, Massachusetts

Managing Director, Douglass Winthrop Advisors, LLC