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Mary Meghan Snyder is the Grants and Contracts Manager at La Semilla Food Center. She also supports the organization’s new Farmer Fellowship, “Training Agroecological Farmers for a Hotter, Drier Future in the Chihuahuan Desert: Increasing Representation and Opportunity.”

Prior to joining La Semilla Food Center, Mary Meghan’s food system experience included supporting the development and continuation of multiple community garden projects, supervising a garden-based New Mexico Youth Conservation Corps project, and providing legal education to farmworkers. She has a Bachelor of Arts degree in Spanish from Davidson College and a Juris Doctor degree from Washington University in St. Louis School of Law. In her free time, Mary Meghan enjoys cooking, running, and hiking with her family and pup.