State: New Hampshire
Abby Clarke and Jonathan Hayden operate Winter Street Farm, where they are using regenerative agriculture practices to grow sustainably. They used the funds from their New England Farmer Microgrants Program award to purchase a flail mower to continue expanding their no-till operation.
Farms for the Future: A Skill-Building Workshop Series for Municipalities, Land Trusts, and Non-Profits to Support Farms and Farmers in northern New England.
As a part of the national Farms Under Threat initiative, New England is determined to produce 50% of its food by 2060.