California agriculture is experiencing extreme transitions. The threat to agricultural land in California is among the nation’s highest, and climate change is bringing new stressors to agricultural businesses. Furthermore, the COVID-19 pandemic has brought into full relief the critical role that farm- and food system-workers play in ensuring community food security. California’s agricultural sector will need unprecedented collaboration, innovation, and equity to continue to thrive.
Women in agriculture represent an under-utilized ally in the effort to navigate these challenges. Though historically relegated to less visible roles in agriculture, women have always been critical to the success of California’s farms and ranches. And increasingly, women are pursuing leadership roles as farm managers, farmland owners, and advocates for sound agricultural policies that provide real solutions to the industry’s challenges.
- With women and girls now outpacing their male counterparts in 4-H and higher education programs related to agriculture, the future of agriculture is increasingly female.
- In 2017, women represented 37% of California’s total producers, placing the state not even in the top ten in the U.S. for its proportion of women producers.
- Women and farmers of color also remain underrepresented in federal funding that supports conservation in California, with just 14% of NRCS conservation practice incentive contracts going to white women and only 2% to non-white women between 2015-2020.
