The Future of Agriculture is Bright (and Stylish) at MANRRS
For 40 years, MANRRS has been cultivating the agricultural workforce by empowering and affirming students engaged in natural resources and related sciences. Through training, mentorship, regional networking, and an annual national conference, MANRRS is preparing young adults for successful careers in agriculture.
In April, three AFT staff celebrated MANRRS’ 40th year at their “Leadership to Legacy Annual Training Conference and Career Expo” in Dallas, Texas. AFT’s Anel Trujillo, Nicole Gwishiri, and Tasha Wei hosted hands-on trainings and a booth at the conference career expo, which was attended by conference founders and thousands of students from across the country.
Anel, Nicole, and Tasha all have their own family connections to farming. They each come from different geographies, climates, and cultures but share a love for agriculture, farmers, and food.
Anel shared: “I grew up on a small farm in Mexico where we grew corn and peanuts. When my father enrolled in the Bracero program, we came to the Central Valley of California. My family raised and harvested crops such as peaches, oranges, nectarines and grapes raisins, any permanent crops my family used to work. That’s how I got started in agriculture.”
Tasha, who grew up in Jamaica, reflected: “Everyone in Jamaica has some kind of garden or small farm. My family grew sugar cane as laborers for large companies. My grandfather also grew rice with his brothers and cousins. My grandmother had a garden. When I immigrated from Jamaica, growing and eating my cultural foods became a way for me to stay connected to the island. Food is such an important factor for folks who migrate from their homes. Often, food and language are some of the only pieces that we are able to carry with us.”
Nicole added, “I was born in Zimbabwe, where we have farmland. So, agriculture has always been in the back of my mind, but not actually growing food. I was a family consumer sciences student in 9th grade, and that’s how I got started in agriculture. I went to college for family and consumer sciences education, and I taught nutrition, apparel, and other topics that are included in ag but aren’t the first things you think of when traditional ag looks like sows, ploughs, and cows. I then got my master's degree in agriculture education to work with Cooperative Extension. I’ve been on a meandering path to help people access food, fiber, and agriculture.”
As they attended the Career Expo booth to greet students, Anel, Nicole, and Tasha brought these experiences and histories with them. They were met with enthusiasm, curiosity, and some well-polished resumes. Anel was struck by one student in particular:
“There was this student who won one of the awards, and he came to our booth and talked to us. The way that he expressed himself about how he wants to find his way in agriculture was very inspiring. He loves to go to MANNRS conferences. I think it was the second or third time that he attended. And after visiting the booth, he went to the presentation that we hosted the next day. And he has a business idea that he worked on with two other people. He even left his resume with us.”
They are all very inspirational,” Anel continued, “and I'm very happy to see that the new generation is excited to continue working in agriculture.”
In addition to participating in the Career Expo booth, the AFT team held two land access trainings. At 8:00 am on a Saturday morning, 15 students started their day with a session on land access options. At 9:00 a.m., 45 students attended the second hands-on lesson.