
From June 15 - July 15, 2025, post a photo of your #NoFarmsNoFood bumper sticker on Instagram for a chance to win merch!
Can you name one of the Seven Wonders of the World? It’s a bit of a trick question, because it turns out there are multiple different lists. It makes sense … why limit the wonders to just seven?
Jean Brokish
Regenerative grazing practices in Texas enhance watershed health by rotating livestock across pastures, these methods improve soil structure, increase water infiltration, and reduce runoff, leading to cleaner waterways and more resilient ecosystems.
Amanda Henderson
With a focus on supporting the mental health and well-being, especially for BIPOC and historically underserved farmers, Real Farmer Care provides small but meaningful self-care awards to help farmers prioritize rest and restoration.
AFT's Bonnie McGill is excited about this nutrient-density movement and how it connects to all the great work we’re already doing with farmers across the country to build soil health and further, healthy food.
Bonnie McGill
Hear from AFT’s Smart Solar Program Coordinator on efforts to define agrivoltaics and encourage thoughtful policy and project design to benefit farmers, energy production, and land stewardship in California and Colorado.
Since January, AFT has been planting seeds for improved agricultural policy across the Midwest. This blog is part of a three-part series spotlighting our work in Illinois, Wisconsin, and Indiana.
During this past Women’s History Month, AFT collaborated with local partners in Northern Illinois to host events focused on farmland succession planning, sharing resources to empower women farmers and landowners to guide their land or family farm transition to the next generation.
Read on to learn what we’ve been up to in Indiana, what we’re working on now, and an action you can take to support better food and farm policy in your state!
This blog is part of a three-part series spotlighting our work in Illinois, Wisconsin, and Indiana. Read on to learn what we’ve been up to in Wisconsin, what we’re working on now, and an action you can take to support better food and farm policy in your state!
I recently spent time traveling and visiting Kentucky farmers growing rye as part of AFT's Kentucky Rye Cereal Crop Initiative.
Brian Brandt