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American Farmland Trust was founded in 1980 to save America’s farms and ranches.

American Farmland Trust leads the conservation agriculture movement with a mission to save America’s farms and ranches by protecting agricultural land, promoting sound farming practices, and helping farm families stay on the land. AFT takes a holistic approach, recognizing the vital connection between the land itself, the practices employed on that land, and the farmers and ranchers who steward that land. Through on-the-ground projects, objective research, and effective advocacy, AFT addresses major challenges facing farmers and ranchers, positioning farming to serve both economic and environmental goals. The widely recognized No Farms No Food® message AFT crafted highlights the importance of farmland, connecting the food we eat to the farms that grow it.

AFT's efforts have saved millions of acres of farmland from development and supported tens of thousands of farmers in adopting sustainable practices. Despite these successes, the challenges are urgent: every day, 2,000 acres of farmland are lost to non-agricultural uses, many farms continue to lose topsoil at alarming rates; and one-third of America’s farmland may change hands in the next 15 years as aging landowners sell their properties. These trends jeopardize the future of agriculture and our environment. Farmland is essential for food production—the demand for which is expected to increase by 60% by 2050. But farmland is also essential for a wide array of ecosystem services on which our future depends.

Our Mission

American Farmland Trust’s mission is to save the land that sustains us by protecting farmland, promoting sound farming practices, and keeping farmers on the land.

Video: Common Table Creative

Our Board of Directors

Chair Grant Winthrop — Boston, Massachusetts
Managing Director, Douglass Winthrop Advisors, LLC

Vice Chair Ralph Grossi — Novato, California
Rancher

Vice Chair Helene Dillard — Davis, California
Dean, College of Agricultural and Environmental Sciences, University of California, Davis

Treasurer Robert E. Egerton, Jr. — Edgartown, Massachusetts
Retired President, Eastern Division of the Agribusiness Banking Group, CoBank

Lillian (Ebonie) Alexander — Durham, North Carolina
Executive Director, Black Family Land Trust

Emily Broad Leib — Cambridge, Massachusetts
Director of Harvard Law School Food Law and Policy Clinic, and Director of the Harvard’s Center for Health Law and Policy Innovation

Lynn Clarkson — Champaign, Illinois
Chairman and CEO, Clarkson Grain Co.

Helene Dillard — Davis, California
Dean, College of Agricultural and Environmental Sciences, University of California, Davis

Otto Doering — West Lafayette, Indiana
Emeritus Professor, Agricultural Economics, Purdue University

Val Dolcini — Washington, DC
Head, Sustainability and Corporate Affairs North America, Sygenta

Jennie Turner Garlington — Lexington, Kentucky
Trustee, Turner Foundation

Alex Hart – Montague, California
Rancher and MAI Estate Appraiser, LandVest

Klaas Martens — Penn Yan, New York
Farmer

Larkin Martin — Courtland, Alabama
Farmer

Cannon Michael — Los Banos, California
President/CEO, Bowles Farming Co.

Allen Penn — Nashville, Tennessee, and Big Timber, Montana
Investor and Startup Advisor

Abby Stranahan — Providence, Rhode Island
Trustee, Stranahan Foundation

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