News · American Farmland Trust

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Blog Posts Press Releases

In Massachusetts, Proof Grows of Benefits for Combining Solar and Agriculture

Nov 28, 2023

Emeran Irby

Harvesting Community at Local Midwest Farmers Markets

Nov 23, 2023

Piero Taico

A Heartfelt Thank You for Your Support! A Video Message from John Piotti

Nov 21, 2023

AFT Staff

How a Farm Grant is Helping Common Roots Farm Grow Food with a Purpose

Nov 17, 2023

AFT Staff

AFT's Brighter Future Fund Helps Support Old Homestead Alpacas in the Pacific Northwest

Nov 16, 2023

Chantel Welch

Bodega Bay Ranch in California Implementing Prescribed Fires and Grazing for Fire Prevention

Nov 16, 2023

Teresa O'Connor

Carlos Aguilera: Sustaining a New York Farm and a Family with Support from Brighter Future Fund Grant

Nov 16, 2023

Olivia Fuller

Saving Seeds for Food Sovereignty in Michigan’s Upper Peninsula

Nov 16, 2023

Teresa O'Connor

Raising Food, Family, and New Farmers at Sweet Jones Farm in Louisiana

Nov 16, 2023

Megan Faller

Supporting the Viability of a Boise Refugee Farmer

Nov 16, 2023

Chantel Welch

Nourishing Voices in Food and Farming at Edible Institute

Nov 9, 2023

AFT Staff

AFT President and CEO John Piotti Taking Sabbatical

Nov 6, 2023

Michael Shulman

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In Massachusetts, Proof Grows of Benefits for Combining Solar and Agriculture

Harvesting Community at Local Midwest Farmers Markets

A Heartfelt Thank You for Your Support! A Video Message from John Piotti

How a Farm Grant is Helping Common Roots Farm Grow Food with a Purpose

AFT's Brighter Future Fund Helps Support Old Homestead Alpacas in the Pacific Northwest

Bodega Bay Ranch in California Implementing Prescribed Fires and Grazing for Fire Prevention

Carlos Aguilera: Sustaining a New York Farm and a Family with Support from Brighter Future Fund Grant

Saving Seeds for Food Sovereignty in Michigan’s Upper Peninsula

Raising Food, Family, and New Farmers at Sweet Jones Farm in Louisiana

Supporting the Viability of a Boise Refugee Farmer

Nourishing Voices in Food and Farming at Edible Institute

AFT President and CEO John Piotti Taking Sabbatical

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