SAVING AMERICA’S WORKING LANDS, a national conference hosted by American Farmland Trust, focuses on the threatened and irreplaceable land that America relies upon to grow food, fiber and fuel, provide environmental benefits and maintain farm viability and rural vitality.
American Farmland Trust in coordination with Aiken Land Conservancy published the Aiken 2040 Visioning Session report, which identifies Aiken County’s farmland under future development scenarios.
Sioux Honey Association Co-op, the gold standard of honey since 1921, and American Farmland Trust, a national nonprofit working to save the land that sustains us, announce the joint launch of U.S. Farmed™ certified honey, a standard for consumer-packaged goods proven to contain at least 95% of ingredients grown in the United States.
American Farmland Trust and Sol Systems announced a new initiative aimed at integrating solar energy production with sustainable agriculture. This collaboration will focus on growing the Kernza® perennial grain, a grain developed from intermediate wheatgrass, a relative of annual wheat.
Jenny Lester Moffitt joins American Farmland Trust as Senior Fellow where her work will focus on enhancing the vitality of rural America by supporting farmers and ranchers in building diverse, profitable, and resilient farming operations now and into the future.
Lori Sallet
California policy wrap up for the 2025 legislative session.
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Some places don’t just hold memories—they carry a legacy. For more than four decades, Gretchen and Dick Regnery have poured their hearts and souls into Whitefish Bay Farm—a sanctuary of serene pastures, naturally colored Corriedale sheep, and the fiber art that has defined their lives. Nestled in the stunning landscape of Door County, Wisconsin, their farm has been more than just a home; it has been a labor of love, a commitment to land stewardship, and a place where people from all walks of life have come to experience the beauty of farming and art.
Sydney Green
As Texas faces rising energy demand and farmland loss, new legislation presents a pivotal opportunity to expand clean energy while protecting agricultural resources. By supporting rooftop solar, agrivoltaics, and smart utility-scale siting, Texas can lead in balancing renewable energy growth with farmland preservation.
Garrett Bader
Stephanie Castle
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The sturdy steel toe boots that protect your feet. The reliable truck that gets you from your fields to your markets. The tools and structures that help you grow, process, and share food with your community. This is the overlooked infrastructure of farming.
Jenna Farineau
At Bardwell Farm, farmer Harrison Bardwell is blending innovation with tradition to tackle soil health and disease pressure—proving there’s no one-size-fits-all approach to resilient farming.
Erinn Roberts & Kevin Antoszewski
At Astarte Farm, leaf mulch is proving to be a powerful tool for building soil health—offering a plastic-free, low-cost solution for weed suppression and resilience.
Erinn Roberts & Kevin Antoszewski
In this conversation, Brooks Lamb speaks about Tennessee’s new Farmland Preservation Fund, a $25 million, state-funded initiative designed to help farmers voluntarily protect their land from development through conservation easements.
Sarah J. Morton is redefining what it means to lead a family farm in central Virginia by combining her deep agricultural expertise with a powerful vision for community, culture, and conservation.
Nicole Gwishiri
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There’s nothing like a good read to slow down the season. And there’s nothing better than a trusted recommendation from someone who really knows the book.
The AMP redesign and reconciliation bill present a critical opportunity to strengthen conservation programs that support farmers and ranchers in adopting practices proven to enhance soil health, improve water and air quality, and boost farm profitability. AFT’s analysis shows that continued investment in conservation initiatives like cover crops, reduced tillage, and nutrient management yields both environmental and economic benefits, making them essential to long-term agricultural sustainability.
Michelle Perez, PhD
From June 15 - July 15, 2025, post a photo of your #NoFarmsNoFood bumper sticker on Instagram for a chance to win merch!
