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Beth works as the National Agricultural Land Network Senior manager. Before joining AFT, Beth was the general manager of the Atlas Farm Store, a diversified, local organic farm. Before that she was the director of operations at the Northeast Sustainable Energy Association. Beth has worked in the farm-to-table and sustainable agriculture movements, simultaneously working for the Organic Trade Association’s Policy Department and The People’s Pint Restaurant and Brewery. She also worked for water quality in Georgia where she was named one of 30 ‘Clean Water Heroes’ by the Clean Water Network on the 30th anniversary of the Clean Water Act. Beth earned an Ornamental Horticulture degree from Berry College.