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Stephanie Riley

Philanthropy Officer, Mid-Atlantic
Biography

Stephanie grows and strengthens relationships with donors throughout the Mid-Atlantic to further advance AFT’s mission and diverse programming. Before joining AFT, Stephanie had a long career as a personal chef in the Washington, DC and Phoenix, AZ metro areas, which inspired her desire to protect farmlands and food systems. Stephanie received her Associate of Applied Science from Ohio University and attended culinary school at Stratford University.