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American Farmland Trust was founded in 1980 to save America’s farms and ranches.

American Farmland Trust leads the conservation agriculture movement with a mission to save America’s farms and ranches by protecting agricultural land, promoting sound farming practices, and helping farm families stay on the land. AFT takes a holistic approach, recognizing the vital connection between the land itself, the practices employed on that land, and the farmers and ranchers who steward that land. Through on-the-ground projects, objective research, and effective advocacy, AFT addresses major challenges facing farmers and ranchers, positioning farming to serve both economic and environmental goals. The widely recognized No Farms No Food® message AFT crafted highlights the importance of farmland, connecting the food we eat to the farms that grow it.

AFT's efforts have saved millions of acres of farmland from development and supported tens of thousands of farmers in adopting sustainable practices. Despite these successes, the challenges are urgent: every day, 2,000 acres of farmland are lost to non-agricultural uses, many farms continue to lose topsoil at alarming rates; and one-third of America’s farmland may change hands in the next 15 years as aging landowners sell their properties. These trends jeopardize the future of agriculture and our environment. Farmland is essential for food production—the demand for which is expected to increase by 60% by 2050. But farmland is also essential for a wide array of ecosystem services on which our future depends.

Our Mission

American Farmland Trust’s mission is to save the land that sustains us by:

  • Protecting farmland

  • Promoting sound farming practices

  • Keeping farmers on the land

Video: Common Table Creative


Our Core Values

At American Farmland Trust, our motto is “Saving the Land that Sustains Us.” In the same way that the land sustains our environment, economy, and culture, AFT’s core values sustain our organization. They are the soil from which every project, every policy proposal, every research question, communications piece, and strategic partnership sprouts. We hold these values with respect and reverence, embracing them daily to further our mission.

At American Farmland Trust, we value:

Stewardship: We are dedicated to the land and the people who tend it, and we care for our colleagues and partners.

Curiosity: We move forward in the spirit of openness and inquiry.

Common Ground: We cultivate opportunities to work across differences.

Adaptive Tenacity: We work with intention and grit, and we are committed to long-term progress.

Our Guiding Beliefs

Every day at American Farmland Trust, we roll up our sleeves and get to work, believing that:

  • Agriculture is essential; “getting it right” is critical to our country’s future and the health of our planet.

  • A healthy environment and a healthy economy are intertwined; we need both.

  • Farmers and ranchers can be our most important land stewards and caretakers.

  • We must work together.

  • We need a creative approach to problem-solving, one that pushes us to regularly learn and grow.

Our Board of Directors

Chair Robert E. Egerton, Jr. — Edgartown, Massachusetts
Retired President, Eastern Division of the Agribusiness Banking Group, CoBank

Vice Chair Ralph Grossi — Novato, California
Rancher

Vice Chair Helene Dillard — Davis, California
Retired Dean, College of Agricultural and Environmental Sciences, University of California, Davis

Treasurer Otto Doering — West Lafayette, Indiana
Emeritus Professor, Agricultural Economics, Purdue University

Lillian (Ebonie) Alexander — Durham, North Carolina
Executive Director, Black Family Land Trust

Malou Anderson-Ramirez — Emigrant, Montana
Rancher – Anderson Ranch/Co-Founder, Tom Miner Basin Association/Founder TEAL Tags

Emily Broad Leib — Cambridge, Massachusetts
Director of Harvard Law School Food Law and Policy Clinic, and Director of the Harvard’s Center for Health Law and Policy Innovation

Lynn Clarkson — Champaign, Illinois
Chairman and CEO, Clarkson Grain Co.

Jonathan Coppess — Urbana, Illinois
Associate Professor of Ag. Policy, Department of Ag & Consumer Economics, University of Illinois Urbana-Champaign

Mallory Dimmitt Saint Petersburg, Florida
CEO of Florida Wildlife Corridor Foundation

Val Dolcini — Washington, DC
Head, Sustainability and Corporate Affairs North America, Sygenta

Becky Doyle — Gillespie, Illinois
Co-owner, Hickory Grove Farm

Jennie Turner Garlington — Lexington, Kentucky
Trustee, Turner Foundation

Alex Hart — Montague, California
Rancher and MAI Estate Appraiser, LandVest

Bill Kuckuck — Williamsburg, Virginia
Independent Director on the Board of Kent Corporation

Klaas Martens — Penn Yan, New York
Farmer

Larkin Martin — Courtland, Alabama
Farmer

Cannon Michael — Los Banos, California
President/CEO, Bowles Farming Co.

Allen Penn — Nashville, Tennessee, and Big Timber, Montana
Investor and Startup Advisor

Abby Stranahan — Providence, Rhode Island
Trustee, Stranahan Foundation

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