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Poppy Davis is a business and policy adviser to agricultural and food and beverage enterprises, nonprofits, and local governments. She works through agricultural training programs around the country to deliver programing on topics including agricultural taxation, accounting, credit, cash-flow, and regulatory compliance, and consults on non-profit management. Previously she worked at the USDA, most recently as the National Program Leader for Small Farms and Beginning Farmers and Ranchers. She began her career as a California CPA. She holds a JD from Drake University Law School, a Masters in Journalism from Georgetown, and a BS in Agricultural Economics from UC Davis.