AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act
American Farmland Trust (AFT) applauds Governor Kathy Hochul and the New York State Legislature for enacting a final FY 2026–27 state budget that delivers meaningful, sustained investments in farmland protection, farm viability, climate resilience, and local food systems across New York.
American Farmland Trust has named Julia Valliant as Director of the national Farms for a New Generation team, where she will lead efforts to increase access to land and capital for the rising generation of farmers and ranchers and support elder farmers and landowners in transferring their farms with dignity and confidence.
AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act
Highlighting a recent policy update that offers a perspective on our work to advance farmland protection and support agricultural viability across Washington State in 2026.
As Texas faces rising energy demand and farmland loss, new legislation presents a pivotal opportunity to expand clean energy while protecting agricultural resources. By supporting rooftop solar, agrivoltaics, and smart utility-scale siting, Texas can lead in balancing renewable energy growth with farmland preservation.
Garrett Bader
Stephanie Castle
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The sturdy steel toe boots that protect your feet. The reliable truck that gets you from your fields to your markets. The tools and structures that help you grow, process, and share food with your community. This is the overlooked infrastructure of farming.
Jenna Farineau
At Bardwell Farm, farmer Harrison Bardwell is blending innovation with tradition to tackle soil health and disease pressure—proving there’s no one-size-fits-all approach to resilient farming.
Erinn Roberts & Kevin Antoszewski
At Astarte Farm, leaf mulch is proving to be a powerful tool for building soil health—offering a plastic-free, low-cost solution for weed suppression and resilience.
Erinn Roberts & Kevin Antoszewski
In this conversation, Brooks Lamb speaks about Tennessee’s new Farmland Preservation Fund, a $25 million, state-funded initiative designed to help farmers voluntarily protect their land from development through conservation easements.
Sarah J. Morton is redefining what it means to lead a family farm in central Virginia by combining her deep agricultural expertise with a powerful vision for community, culture, and conservation.
Nicole Gwishiri
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There’s nothing like a good read to slow down the season. And there’s nothing better than a trusted recommendation from someone who really knows the book.
The AMP redesign and reconciliation bill present a critical opportunity to strengthen conservation programs that support farmers and ranchers in adopting practices proven to enhance soil health, improve water and air quality, and boost farm profitability. AFT’s analysis shows that continued investment in conservation initiatives like cover crops, reduced tillage, and nutrient management yields both environmental and economic benefits, making them essential to long-term agricultural sustainability.
Michelle Perez, PhD
From June 15 - July 15, 2025, post a photo of your #NoFarmsNoFood bumper sticker on Instagram for a chance to win merch!
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Can you name one of the Seven Wonders of the World? It’s a bit of a trick question, because it turns out there are multiple different lists. It makes sense … why limit the wonders to just seven?
Jean Brokish
The Goodell family had continuously farmed 275 acres for over 100 years, but the final generation had to get creative to find a successor.
Olivia Fuller
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Since starting with American Farmland Trust in June, I have worked with farmers across the state of Illinois through our Farmer-Led Advances in Soil Health (FLASH) program. Attending the FLASH group meetings, I’ve met many passionate conservationists dedicated to protecting farmland for future generations, a sentiment very personal and important to me. I grew up in Ramsey, a small town in south-central Illinois. My family has been farming in the area since around the 1850s; my great-grandmother grew up on the same farm as I did. My dad still farms the land, maintaining an operation of corn, soybeans, and beef cattle.
Morgan Cauble
Emily Liss
Over five years, seven Vermont dairy farmers built a tight-knit farmer-led learning cohort that became a practical space to compare approaches, troubleshoot challenges, and try new grazing and business-planning ideas.
Lia Raz
American Farmland Trust (AFT) has announced a call for applications for its 2026 Regenerate Virginia grant opportunities, open from December 1 to December 19, 2025.
Elizabeth Beggins
Phoebe Silag
During the first year of the 2025–2026 California State Legislature, AFT led coalitions to advance California agriculture policy that strengthens climate resilience, expands land access, protects farmland, and secures major investments through Cap-and-Invest, the SALC program, and Proposition 4 climate-smart agriculture funding.
Chelsea Gazillo
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As agriculture evolves, American Farmland Trust is scaling its programs, research, and regional teams to meet the needs of farmers and ranchers across the country. Learn how AFT’s new leadership structure and expanded national initiatives are driving innovation, resilience, and farmland protection.
David Haight
Virginia farmer Bob Waring is redefining agriculture by “growing fertilizer” through regenerative practices that boost soil health, resilience, and profits.
Elizabeth Beggins
Five years ago, American Farmland Trust launched the Soil Health Stewards program with an ambitious idea: if we could train the people protecting farmland to also champion healthy soils, the benefits would ripple far beyond property lines.
When a late frost destroyed most of Scott Farm Orchard’s 2023 apple crop, orchardist Erin Robinson and manager Simon Renault turned loss into action. Through the Planning for Adaptation and Resilience to Climate Change (PARCC) project, they developed a climate plan focused on diversification, soil health, and community support. From frost fans to their best-selling ginger cider, Scott Farm shows what adaptation and resilience look like on the ground in Vermont.
Lia Raz
In this third installment of our blog series, we analyze the labels, marketing channels, and environmental markets the PCSC projects proposed to pursue to attract customers who value farm and forest climate-smart conservation practices.
Peter Ten Eyck was a pillar of the farming community in New York state, and a trailblazer for conservation and stewardship.
David Haight
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