Colorado is testing whether food and energy can truly grow together — from vineyard agrivoltaics at CSU to the first commercial fruit-orchard project at Talbott Farms. Four takeaways from 1,000 miles of conversations with farmers, co-ops, and county officials on what it will take to scale.
I grew up in Illinois, and here you learn to notice what I like to refer to as “little” nature. Little nature doesn’t demand your attention in the same way as more dramatic and grand landscapes; you have to give it your attention. You see little nature in the evolution of prairie flowers across the seasons, in the subtle differences between the bee species that pollinate them, or in the hidden life of a creek bed. These are things you come to understand over time by paying attention.
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Prosperity Partners, American Farmland Trust's fee-for-service program, is expanding its agricultural engineering services in the Northeast. And this April, we're hosting three free webinars to show farmers, land trusts, and nonprofits what's now possible.
Those of us in conservation agriculture talk a lot about scaling the adoption of cover crops and conservation tillage in the US
Biochar — a carbon-rich material made by heating organic matter in a low-oxygen environment — has emerged as a potential tool for building soil organic matter, improving water retention, and storing carbon long-term. But for many farmers, biochar still feels more like a research concept than a practical option.
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