Mid-Atlantic
The Mid-Atlantic region is a vital agricultural hub where diverse landscapes support a range of crops and livestock. For decades, farmers here have adopted practices like cover cropping and rotational grazing to enhance soil health, improve water quality, and address climate change, all while maintaining farm profitability.
However, the region faces challenges: suburban sprawl, relentless development, and economic pressures threaten farmland and food security. AFT’s Mid-Atlantic staff assists our region’s producers to protect their land, adopt sustainable practices, and build a more resilient agricultural future.