American Farmland Trust (AFT) announced significant achievements in the final FY26 budget, reflecting Gov. Kathy Hochul’s commitment to support New York farmers and preserve agricultural land. These victories will provide substantial benefits to all New Yorkers.
Olivia Fuller
Lori Sallet
American Farmland Trust (AFT) has released findings from its 2024 survey of 240 Virginia farmers and landowners, exploring their views on solar energy development.
American Farmland Trust Returns as Partner for America The Bountiful – Season Two airing nationwide
American Farmland Trust, the national leader in agriculturally compatible solar, has released its Policy Recommendations to Increase Agrivoltaic Development.
Michael Shulman
American Farmland Trust and the New York Grown Food for New York Kids Coalition are celebrating National School Breakfast Week and schools that serve local, farm-fresh foods to students.
SAVING AMERICA’S WORKING LANDS, a national conference hosted by American Farmland Trust, focuses on the threatened and irreplaceable land that America relies upon to grow food, fiber and fuel, provide environmental benefits and maintain farm viability and rural vitality.
Lori Sallet
American Farmland Trust in coordination with Aiken Land Conservancy published the Aiken 2040 Visioning Session report, which identifies Aiken County’s farmland under future development scenarios.
Michael Shulman
Sioux Honey Association Co-op, the gold standard of honey since 1921, and American Farmland Trust, a national nonprofit working to save the land that sustains us, announce the joint launch of U.S. Farmed™ certified honey, a standard for consumer-packaged goods proven to contain at least 95% of ingredients grown in the United States.
Michael Shulman
American Farmland Trust and Sol Systems announced a new initiative aimed at integrating solar energy production with sustainable agriculture. This collaboration will focus on growing the Kernza® perennial grain, a grain developed from intermediate wheatgrass, a relative of annual wheat.
Michael Shulman
Jenny Lester Moffitt joins American Farmland Trust as Senior Fellow where her work will focus on enhancing the vitality of rural America by supporting farmers and ranchers in building diverse, profitable, and resilient farming operations now and into the future.
Lori Sallet
New England had a mixed year for farmland this session — some real wins, some hard-fought compromises, and a few reminders of how much work is still ahead.
AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act
Highlighting a recent policy update that offers a perspective on our work to advance farmland protection and support agricultural viability across Washington State in 2026.
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Indiana is paving over its future. Year over year, we lose nearly 29,000 acres of Hoosier farmland due to accelerating pressures from urban sprawl, large-scale industrial development, energy infrastructure, and technology facilities. Indiana’s fertile soils are one of the state’s most valuable and irreplaceable assets. Once they're gone, however, so are the farmers’ livelihoods, agricultural heritage, and long-term potential they represent. The time to act is now.
Meet Alissa White, Deputy Director of AFT New England, and discover how her passion for farming, soil health, conservation, and supporting farmers is helping build more resilient agricultural communities across New England.
New England had a mixed year for farmland this session — some real wins, some hard-fought compromises, and a few reminders of how much work is still ahead.
Learn how American Farmland Trust's latest research is helping shape more effective conservation planning, climate disaster relief, and soil health programs by centering farmers' experiences and expertise.
Discover how American Farmland Trust's Integrated Whole Farm Planning Pilot is helping New England livestock farmers strengthen farm viability through business planning, conservation support, succession planning, and peer networks that build long-term resilience.
Discover how American Farmland Trust and Island Grown Initiative are advancing soil health through reduced tillage, biochar, and living clover trials.
Learn more on how Brad Buttrey helps farmers implement conservation practices that enhance soil health, improve water quality, and support human and non-human communities in Tennessee.
Bear Roots Farm in central Vermont is building climate resilience through diversified farming, perennial crops, soil health practices, and community support. Learn how this innovative farm is adapting to extreme weather while strengthening its business and local food system.
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When conservation is captured in acres, not feet, how do we talk about the impact of urban farms within the agricultural ecosystem? I would argue one way is through ingenuity, creativity, and community impact. Most urban farms in the Midwest were not created solely focused on making a profit. The farmers have a strong desire to give back to their communities and the earth all while growing their small businesses. Last year, we profiled three urban farmers in and near Kansas City, Missouri who received micro-grants of $3,500 through a partnership between American Farmland Trust and a Kansas City-based urban agriculture non-profit, Cultivate Kansas City.
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Virginia's new agrivoltaics definition marks an important milestone in the conversation about solar development and farmland. Drawing on farmer perspectives and AFT's Smart Solar℠ approach, this article explores what the legislation means for agriculture, energy, and rural communities.
AFT programs highlight peer learning for farmers committed to advancing conservation, land stewardship, and community resilience in their communities. This Farmer Profile is funded by the Natural Resources Conservation Service to highlight inspiring farmers who work to protect, steward, and manage U.S. farmland.
Learn how Crooked Porch Farm in Virginia uses high tunnels, soil health practices, EQIP funding, and farm grants to grow vegetables year-round while building a sustainable family farming business.
Agriculture solar energy is a necessary tool in the fight against climate change. Experts agree that sourcing more energy from cleaner sources, such as solar panels, will help mitigate some of climate change’s future impacts. For America’s farmers and ranchers, this means limiting the regular occurrence of catastrophic weather events—such as floods, droughts, and intense heat waves—that threaten land and livelihood, as well as slowing less obvious climactic shifts that affect crops and livestock.
Ethan Winter
AFT Staff
AFT Staff
AFT Staff
Brooks Lamb
AFT Staff
As part of this work, AFT recently published “Solar Energy and Agriculture in Kentucky.” This document is the product of an intensive stakeholder engagement process in which we interviewed leaders from agricultural, environmental, energy, and community groups. Insights shared during these thorough, thoughtful conversations can—and should—guide Kentucky’s approach to solar development.
Brooks Lamb
AFT Staff
Emily Liss
Michael Shulman
Erica Goodman
