AFT recently released a Soil Health Toolkit on the Farmland Information Center website.
Michael Shulman
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Learn how Crooked Porch Farm in Virginia uses high tunnels, soil health practices, EQIP funding, and farm grants to grow vegetables year-round while building a sustainable family farming business.
Discover how a childhood garden inspired a career in soil health, regenerative agriculture, and conservation. Learn how biochar, composting, and land stewardship can help farmers build healthier soils and more resilient agricultural systems.
Discover how regenerative soil health practices can improve farm profitability, resilience, and long-term sustainability while strengthening rural communities and food systems. Learn about the latest economic tools, research, and resources helping farmers make informed conservation decisions that support both their bottom line and the future of agriculture.
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This winter, I hosted a series of informal “virtual coffee chats” with farmers across Illinois. These conversations started with a simple goal: to provide ongoing agronomic support to farmers participating in ADM’s re:generations™ program in Illinois. Through its partnership with ADM, American Farmland Trust works directly with producers to offer agronomic advice and support as they adopt and expand their use cover crops, reduced tillage, and other soil health practices.
Farmers and farm workers gathered to discuss cover cropping strategies at Sungrounded Farm in the high desert of Terrebonne, Oregon, this past March.
Biochar — a carbon-rich material made by heating organic matter in a low-oxygen environment — has emerged as a potential tool for building soil organic matter, improving water retention, and storing carbon long-term. But for many farmers, biochar still feels more like a research concept than a practical option.
Caro is AFT New England’s Soil Health Program Manager, where she organizes farmer networks, provides technical support, and conducts research on agricultural practices and soil health. From perennial gardens to peer learning spaces, her work is rooted in connection — to land, farmers, and community. Read on to learn what she’s planting this spring and the farm lessons that continue to shape her work.
Solar grazing is reshaping how energy and agriculture share the land — with benefits for farmers, soils, and solar developers alike.
Lia Raz
American Farmland Trust (AFT) has launched a new video spotlighting women and nonbinary farmers across Massachusetts who are leading the way in regenerative agriculture and soil health.
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American Farmland Trust (AFT) and Cargill partnered to create educational videos for corn and soybean farmers interested in adopting soil health practices, including cover crops, reduced tillage, and nutrient management. Both AFT and Cargill recognize that a major barrier to the adoption of soil health is knowledge of technical details, like cover crop species selection or termination options, and understanding the potential costs and benefits for their operation.
Kinzie Reiss
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Since starting with American Farmland Trust in June, I have worked with farmers across the state of Illinois through our Farmer-Led Advances in Soil Health (FLASH) program. Attending the FLASH group meetings, I’ve met many passionate conservationists dedicated to protecting farmland for future generations, a sentiment very personal and important to me. I grew up in Ramsey, a small town in south-central Illinois. My family has been farming in the area since around the 1850s; my great-grandmother grew up on the same farm as I did. My dad still farms the land, maintaining an operation of corn, soybeans, and beef cattle.
Morgan Cauble
Five years ago, American Farmland Trust launched the Soil Health Stewards program with an ambitious idea: if we could train the people protecting farmland to also champion healthy soils, the benefits would ripple far beyond property lines.
🌱🚜 Discover how American Farmland Trust's Advanced Soil Health Training is empowering farmers and advisors to become conservation leaders! Read about the journey and impact of this innovative program in partnership with Truterra.
Julie Larsen
