AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act
American Farmland Trust (AFT) applauds Governor Kathy Hochul and the New York State Legislature for enacting a final FY 2026–27 state budget that delivers meaningful, sustained investments in farmland protection, farm viability, climate resilience, and local food systems across New York.
American Farmland Trust has named Julia Valliant as Director of the national Farms for a New Generation team, where she will lead efforts to increase access to land and capital for the rising generation of farmers and ranchers and support elder farmers and landowners in transferring their farms with dignity and confidence.
AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act
Highlighting a recent policy update that offers a perspective on our work to advance farmland protection and support agricultural viability across Washington State in 2026.
During the first year of the 2025–2026 California State Legislature, AFT led coalitions to advance California agriculture policy that strengthens climate resilience, expands land access, protects farmland, and secures major investments through Cap-and-Invest, the SALC program, and Proposition 4 climate-smart agriculture funding.
Chelsea Gazillo
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As agriculture evolves, American Farmland Trust is scaling its programs, research, and regional teams to meet the needs of farmers and ranchers across the country. Learn how AFT’s new leadership structure and expanded national initiatives are driving innovation, resilience, and farmland protection.
David Haight
Virginia farmer Bob Waring is redefining agriculture by “growing fertilizer” through regenerative practices that boost soil health, resilience, and profits.
Elizabeth Beggins
Five years ago, American Farmland Trust launched the Soil Health Stewards program with an ambitious idea: if we could train the people protecting farmland to also champion healthy soils, the benefits would ripple far beyond property lines.
When a late frost destroyed most of Scott Farm Orchard’s 2023 apple crop, orchardist Erin Robinson and manager Simon Renault turned loss into action. Through the Planning for Adaptation and Resilience to Climate Change (PARCC) project, they developed a climate plan focused on diversification, soil health, and community support. From frost fans to their best-selling ginger cider, Scott Farm shows what adaptation and resilience look like on the ground in Vermont.
Lia Raz
In this third installment of our blog series, we analyze the labels, marketing channels, and environmental markets the PCSC projects proposed to pursue to attract customers who value farm and forest climate-smart conservation practices.
Peter Ten Eyck was a pillar of the farming community in New York state, and a trailblazer for conservation and stewardship.
David Haight
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Alan Bailey
Organic farmers across New England are rethinking tillage. Through American Farmland Trust’s Farmer Led Innovations project, seven farms are testing new ways to build soil health, save time, and learn from each other’s successes and failures.
Lia Raz
American Farmland Trust hosts the New York Farm to School Institute retreat for schools growing farm to school efforts.
Heidi Exline
Through AFT's Regenerative Agriculture & Soil Health Curriculum
Kinzie Reiss
This fall, farmers across California are invited to attend four free events designed to explore how agrivoltaics can support working lands and strengthen farm resilience.
Michael Shulman
California policy wrap up for the 2025 legislative session.
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Some places don’t just hold memories—they carry a legacy. For more than four decades, Gretchen and Dick Regnery have poured their hearts and souls into Whitefish Bay Farm—a sanctuary of serene pastures, naturally colored Corriedale sheep, and the fiber art that has defined their lives. Nestled in the stunning landscape of Door County, Wisconsin, their farm has been more than just a home; it has been a labor of love, a commitment to land stewardship, and a place where people from all walks of life have come to experience the beauty of farming and art.
Sydney Green
As Texas faces rising energy demand and farmland loss, new legislation presents a pivotal opportunity to expand clean energy while protecting agricultural resources. By supporting rooftop solar, agrivoltaics, and smart utility-scale siting, Texas can lead in balancing renewable energy growth with farmland preservation.
Garrett Bader
American Farmland Trust (AFT) recently awarded $896,600 to farmers and ranchers looking to improve soil health and long-term farm viability. The funds, distributed through two new grants launched in October 2024, will support 38 producers in Virginia.
Elizabeth Beggins
Emeran Irby
Stephanie Castle
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The sturdy steel toe boots that protect your feet. The reliable truck that gets you from your fields to your markets. The tools and structures that help you grow, process, and share food with your community. This is the overlooked infrastructure of farming.
Jenna Farineau
At Bardwell Farm, farmer Harrison Bardwell is blending innovation with tradition to tackle soil health and disease pressure—proving there’s no one-size-fits-all approach to resilient farming.
Erinn Roberts & Kevin Antoszewski
At Astarte Farm, leaf mulch is proving to be a powerful tool for building soil health—offering a plastic-free, low-cost solution for weed suppression and resilience.
Erinn Roberts & Kevin Antoszewski
In this conversation, Brooks Lamb speaks about Tennessee’s new Farmland Preservation Fund, a $25 million, state-funded initiative designed to help farmers voluntarily protect their land from development through conservation easements.
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