AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act
AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act
Jun 18, 2026
AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act
American Farmland Trust (AFT) applauds Governor Kathy Hochul and the New York State Legislature for enacting a final FY 2026–27 state budget that delivers meaningful, sustained investments in farmland protection, farm viability, climate resilience, and local food systems across New York.
American Farmland Trust has named Julia Valliant as Director of the national Farms for a New Generation team, where she will lead efforts to increase access to land and capital for the rising generation of farmers and ranchers and support elder farmers and landowners in transferring their farms with dignity and confidence.
AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act
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As agriculture evolves, American Farmland Trust is scaling its programs, research, and regional teams to meet the needs of farmers and ranchers across the country. Learn how AFT’s new leadership structure and expanded national initiatives are driving innovation, resilience, and farmland protection.
David Haight
Virginia farmer Bob Waring is redefining agriculture by “growing fertilizer” through regenerative practices that boost soil health, resilience, and profits.
Elizabeth Beggins
Five years ago, American Farmland Trust launched the Soil Health Stewards program with an ambitious idea: if we could train the people protecting farmland to also champion healthy soils, the benefits would ripple far beyond property lines.
When a late frost destroyed most of Scott Farm Orchard’s 2023 apple crop, orchardist Erin Robinson and manager Simon Renault turned loss into action. Through the Planning for Adaptation and Resilience to Climate Change (PARCC) project, they developed a climate plan focused on diversification, soil health, and community support. From frost fans to their best-selling ginger cider, Scott Farm shows what adaptation and resilience look like on the ground in Vermont.
Lia Raz
In this third installment of our blog series, we analyze the labels, marketing channels, and environmental markets the PCSC projects proposed to pursue to attract customers who value farm and forest climate-smart conservation practices.
Peter Ten Eyck was a pillar of the farming community in New York state, and a trailblazer for conservation and stewardship.
David Haight
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Alan Bailey
Organic farmers across New England are rethinking tillage. Through American Farmland Trust’s Farmer Led Innovations project, seven farms are testing new ways to build soil health, save time, and learn from each other’s successes and failures.
Lia Raz
American Farmland Trust hosts the New York Farm to School Institute retreat for schools growing farm to school efforts.
Heidi Exline
Through AFT's Regenerative Agriculture & Soil Health Curriculum
Kinzie Reiss
This fall, farmers across California are invited to attend four free events designed to explore how agrivoltaics can support working lands and strengthen farm resilience.
While much of the nation’s attention has been rightly focused on the current federal shutdown, we cannot lose sight of the fact that parts of the Farm Bill have expired at a time when agriculture is facing incredible economic challenges and uncertainty.
Samantha Levy
Biochar — a carbon-rich material made by heating organic matter in a low-oxygen environment — has emerged as a potential tool for building soil organic matter, improving water retention, and storing carbon long-term. But for many farmers, biochar still feels more like a research concept than a practical option.
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The Midwest begins to thaw, hinting at the next growing season, and the American Farmland Trust Midwest team is out in the field listening, learning, and educating. From late winter to early spring, our staff meets with farmers, landowners, and partners across the Midwest to dig into the topics that matter most—protecting our farmland, keeping farmers on the land, and promoting sound agriculture practices. Here’s a look at where we’ve been and at what’s coming up in Spring 2026.
AFT celebrates National School Breakfast Week and Farm to School programs in New York
Caro is AFT New England’s Soil Health Program Manager, where she organizes farmer networks, provides technical support, and conducts research on agricultural practices and soil health. From perennial gardens to peer learning spaces, her work is rooted in connection — to land, farmers, and community. Read on to learn what she’s planting this spring and the farm lessons that continue to shape her work.
New legislation to increase support for farmers, ranchers, and foresters with small-acreage operations across the country through the Office of Small Farms Establishment Act would create a new office within the United States Department of Agriculture (USDA) focused on ensuring that smaller operations have better access to the critical federal programs that provide farm loans, conservation funding, crop insurance, and much more.
Sunday Bell Farm is responding to extreme weather by improving soil health, water planning, and pasture management. With guidance from AFT’s PARCC program, the Vermont dairy and livestock farm is developing strategies to stay productive in a changing climate.
Read on how American Farmland Trust, alongside a growing group of partners, is leading the effort to develop federal policies to address PFAS risk and contamination in agricultural land across the nation.
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