2026 Legislative Wrap-Up: Farmland Wins Across New England

New England had a mixed year for farmland this session — some real wins, some hard-fought compromises, and a few reminders of how much work is still ahead.

AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act

AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act

Washington State 2026 Legislative Wrap-Up

Highlighting a recent policy update that offers a perspective on our work to advance farmland protection and support agricultural viability across Washington State in 2026.

A Deep Dive into the Farm, Food, and National Security Act of 2026

The Overlooked Infrastructure of Farming

The sturdy steel toe boots that protect your feet. The reliable truck that gets you from your fields to your markets. The tools and structures that help you grow, process, and share food with your community. This is the overlooked infrastructure of farming.

How Bardwell Farm is Experimenting with Tillage to Adapt and Advance Soil Health

At Bardwell Farm, farmer Harrison Bardwell is blending innovation with tradition to tackle soil health and disease pressure—proving there’s no one-size-fits-all approach to resilient farming.

Soil Stewardship at Astarte Farm

At Astarte Farm, leaf mulch is proving to be a powerful tool for building soil health—offering a plastic-free, low-cost solution for weed suppression and resilience.

Finding Common Ground: A Q&A with Brooks Lamb

In this conversation, Brooks Lamb speaks about Tennessee’s new Farmland Preservation Fund, a $25 million, state-funded initiative designed to help farmers voluntarily protect their land from development through conservation easements.

From Vision to Impact: How Sarah Morton Is Redefining What a Farm Can Be

Sarah J. Morton is redefining what it means to lead a family farm in central Virginia by combining her deep agricultural expertise with a powerful vision for community, culture, and conservation.

Fresh Book Picks for Your Summer Stack

There’s nothing like a good read to slow down the season. And there’s nothing better than a trusted recommendation from someone who really knows the book.

Why Conservation Matters for the AMP Redesign and the Hill's Reconciliation Bill

The AMP redesign and reconciliation bill present a critical opportunity to strengthen conservation programs that support farmers and ranchers in adopting practices proven to enhance soil health, improve water and air quality, and boost farm profitability. AFT’s analysis shows that continued investment in conservation initiatives like cover crops, reduced tillage, and nutrient management yields both environmental and economic benefits, making them essential to long-term agricultural sustainability.

Enter Our #NoFarmsNoFood Bumper Sticker Instagram Contest

From June 15 - July 15, 2025, post a photo of your #NoFarmsNoFood bumper sticker on Instagram for a chance to win merch!

From the Taj Mahal to Midwest Soil: Global Agricultural Lessons from Dubai and India

Can you name one of the Seven Wonders of the World? It’s a bit of a trick question, because it turns out there are multiple different lists. It makes sense … why limit the wonders to just seven?

A New Family Legacy Takes Root from an Unconventional Farm Transfer

The Goodell family had continuously farmed 275 acres for over 100 years, but the final generation had to get creative to find a successor.

From Soil to Stream: How Regenerative Grazing Supports Texas Watersheds

Regenerative grazing practices in Texas enhance watershed health by rotating livestock across pastures, these methods improve soil structure, increase water infiltration, and reduce runoff, leading to cleaner waterways and more resilient ecosystems.

Women of the Hoopa Valley Tribal Community: Land, Food, Future.

In My Garden: A Q&A with AFT's Alissa White

Meet Alissa White, Deputy Director of AFT New England, and discover how her passion for farming, soil health, conservation, and supporting farmers is helping build more resilient agricultural communities across New England.

American Farmland Trust Kicks Off 18th Annual America’s Farmers Market Celebration With $15,000 in Prizes

The 18th annual AFMC runs Aug. 1 - Sept. 30 on markets.farmland.org. The event is a fun celebration that helps farmers markets across the country earn national recognition and local prestige. Markets can join the celebration and encourage their customers to vote, an excellent marketing tool and a pathway to winning a piece of the $15,000 prize pool.

2026 Legislative Wrap-Up: Farmland Wins Across New England

New England had a mixed year for farmland this session — some real wins, some hard-fought compromises, and a few reminders of how much work is still ahead.

Centering Farmer Experiences in Planning and Disaster Relief

Learn how American Farmland Trust's latest research is helping shape more effective conservation planning, climate disaster relief, and soil health programs by centering farmers' experiences and expertise.

Helping New England Livestock Farmers to Thrive

Discover how American Farmland Trust's Integrated Whole Farm Planning Pilot is helping New England livestock farmers strengthen farm viability through business planning, conservation support, succession planning, and peer networks that build long-term resilience.

Tillage Reduction, Biochar and Living Clover: AFT Partners with Island Grown Initiative to Explore and Advance Soil Health Practices

Discover how American Farmland Trust and Island Grown Initiative are advancing soil health through reduced tillage, biochar, and living clover trials.

Working Hard for West Tennessee Farmers

Learn more on how Brad Buttrey helps farmers implement conservation practices that enhance soil health, improve water quality, and support human and non-human communities in Tennessee.

Bear Roots Farm: Building Resilience Through Diversification in Central Vermont

Bear Roots Farm in central Vermont is building climate resilience through diversified farming, perennial crops, soil health practices, and community support. Learn how this innovative farm is adapting to extreme weather while strengthening its business and local food system.

AFT Launches Beef Producer Economic Resilience Initiative

AFT’s Beef Grazing Network is launching a redesigned Beef Producer Economic Resilience Initiative, now part of USDA’s Advancing Markets for Producers program.

Small Dollars for Big Impact: How Micro-Grants Radically Improve Small Farm Operations

When conservation is captured in acres, not feet, how do we talk about the impact of urban farms within the agricultural ecosystem?  I would argue one way is through ingenuity, creativity, and community impact. Most urban farms in the Midwest were not created solely focused on making a profit. The farmers have a strong desire to give back to their communities and the earth all while growing their small businesses. Last year, we profiled three urban farmers in and near Kansas City, Missouri who received micro-grants of $3,500 through a partnership between American Farmland Trust and a Kansas City-based urban agriculture non-profit, Cultivate Kansas City.

Virginia Advances Agrivoltaics: What the New Law Means for Solar, Farmland and Farmers

Virginia's new agrivoltaics definition marks an important milestone in the conversation about solar development and farmland. Drawing on farmer perspectives and AFT's Smart Solar℠ approach, this article explores what the legislation means for agriculture, energy, and rural communities.

Meet Michelle Bieneck: Building a Regenerative Organic Farm in Southern Oregon

AFT programs highlight peer learning for farmers committed to advancing conservation, land stewardship, and community resilience in their communities. This Farmer Profile is funded by the Natural Resources Conservation Service to highlight inspiring farmers who work to protect, steward, and manage U.S. farmland.