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Learn more on how Brad Buttrey helps farmers implement conservation practices that enhance soil health, improve water quality, and support human and non-human communities in Tennessee.
Bear Roots Farm in central Vermont is building climate resilience through diversified farming, perennial crops, soil health practices, and community support. Learn how this innovative farm is adapting to extreme weather while strengthening its business and local food system.
Sunday Bell Farm is responding to extreme weather by improving soil health, water planning, and pasture management. With guidance from AFT’s PARCC program, the Vermont dairy and livestock farm is developing strategies to stay productive in a changing climate.
When a late frost destroyed most of Scott Farm Orchard’s 2023 apple crop, orchardist Erin Robinson and manager Simon Renault turned loss into action. Through the Planning for Adaptation and Resilience to Climate Change (PARCC) project, they developed a climate plan focused on diversification, soil health, and community support. From frost fans to their best-selling ginger cider, Scott Farm shows what adaptation and resilience look like on the ground in Vermont.
Lia Raz
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Can you name one of the Seven Wonders of the World? It’s a bit of a trick question, because it turns out there are multiple different lists. It makes sense … why limit the wonders to just seven?
Jean Brokish
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Regenerative grazing practices in Texas enhance watershed health by rotating livestock across pastures, these methods improve soil structure, increase water infiltration, and reduce runoff, leading to cleaner waterways and more resilient ecosystems.
Amanda Henderson
Women have always been vital contributors to the success of family farms, but their work has often gone unnoticed.
Learn more on how Brad Buttrey helps farmers implement conservation practices that enhance soil health, improve water quality, and support human and non-human communities in Tennessee.
Bear Roots Farm in central Vermont is building climate resilience through diversified farming, perennial crops, soil health practices, and community support. Learn how this innovative farm is adapting to extreme weather while strengthening its business and local food system.
Sunday Bell Farm is responding to extreme weather by improving soil health, water planning, and pasture management. With guidance from AFT’s PARCC program, the Vermont dairy and livestock farm is developing strategies to stay productive in a changing climate.
When a late frost destroyed most of Scott Farm Orchard’s 2023 apple crop, orchardist Erin Robinson and manager Simon Renault turned loss into action. Through the Planning for Adaptation and Resilience to Climate Change (PARCC) project, they developed a climate plan focused on diversification, soil health, and community support. From frost fans to their best-selling ginger cider, Scott Farm shows what adaptation and resilience look like on the ground in Vermont.
Lia Raz
Can you name one of the Seven Wonders of the World? It’s a bit of a trick question, because it turns out there are multiple different lists. It makes sense … why limit the wonders to just seven?
Jean Brokish
Regenerative grazing practices in Texas enhance watershed health by rotating livestock across pastures, these methods improve soil structure, increase water infiltration, and reduce runoff, leading to cleaner waterways and more resilient ecosystems.
Amanda Henderson
Women have always been vital contributors to the success of family farms, but their work has often gone unnoticed.
