2026 Legislative Wrap-Up: Farmland Wins Across New England

New England had a mixed year for farmland this session — some real wins, some hard-fought compromises, and a few reminders of how much work is still ahead.

AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act

AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act

Washington State 2026 Legislative Wrap-Up

Highlighting a recent policy update that offers a perspective on our work to advance farmland protection and support agricultural viability across Washington State in 2026.

A Deep Dive into the Farm, Food, and National Security Act of 2026

Cover Cropping in the High Desert: An Oregon Learning Circle at Sungrounded Farm

Farmers and farm workers gathered to discuss cover cropping strategies at Sungrounded Farm in the high desert of Terrebonne, Oregon, this past March.

Passing the Land Forward in Idaho

Agricultural producers and advisors are working together to navigate generational farm transitions.

Four Takeaways from 1,000 Miles of Colorado Agrivoltaics Conversations

Colorado is testing whether food and energy can truly grow together — from vineyard agrivoltaics at CSU to the first commercial fruit-orchard project at Talbott Farms. Four takeaways from 1,000 miles of conversations with farmers, co-ops, and county officials on what it will take to scale.

Big Lessons in Appreciating the Midwest's Little Details

I grew up in Illinois, and here you learn to notice what I like to refer to as “little” nature. Little nature doesn’t demand your attention in the same way as more dramatic and grand landscapes; you have to give it your attention. You see little nature in the evolution of prairie flowers across the seasons, in the subtle differences between the bee species that pollinate them, or in the hidden life of a creek bed. These are things you come to understand over time by paying attention.

From Planning to Completion: Free Webinars on New Engineering Services for Northeast Farmers, Landowners, and Organizations

Prosperity Partners, American Farmland Trust's fee-for-service program, is expanding its agricultural engineering services in the Northeast. And this April, we're hosting three free webinars to show farmers, land trusts, and nonprofits what's now possible.

A Deep Dive into the Farm, Food, and National Security Act of 2026

Farmers of American Farmland Trust

Celebrating International Year of the Woman Farmer

What’s the (Real) Rate of Soil Health Practice Adoption?

Those of us in conservation agriculture talk a lot about scaling the adoption of cover crops and conservation tillage in the US

Fourteen Farms in Two States: What We Learned in Year One of New England Biochar Trials

Biochar — a carbon-rich material made by heating organic matter in a low-oxygen environment — has emerged as a potential tool for building soil organic matter, improving water retention, and storing carbon long-term. But for many farmers, biochar still feels more like a research concept than a practical option.

Spring Forward: A Season of Impact with AFT's Midwest Team

The Midwest begins to thaw, hinting at the next growing season, and the American Farmland Trust Midwest team is out in the field listening, learning, and educating. From late winter to early spring, our staff meets with farmers, landowners, and partners across the Midwest to dig into the topics that matter most—protecting our farmland, keeping farmers on the land, and promoting sound agriculture practices. Here’s a look at where we’ve been and at what’s coming up in Spring 2026.

Making School Breakfast Count for Healthy Kids and New York Farmers

AFT celebrates National School Breakfast Week and Farm to School programs in New York

In My Garden: A Q&A with AFT’s Caro Roszell

Caro is AFT New England’s Soil Health Program Manager, where she organizes farmer networks, provides technical support, and conducts research on agricultural practices and soil health. From perennial gardens to peer learning spaces, her work is rooted in connection — to land, farmers, and community. Read on to learn what she’s planting this spring and the farm lessons that continue to shape her work.

In My Garden: A Q&A with AFT's Alissa White

Meet Alissa White, Deputy Director of AFT New England, and discover how her passion for farming, soil health, conservation, and supporting farmers is helping build more resilient agricultural communities across New England.

American Farmland Trust Kicks Off 18th Annual America’s Farmers Market Celebration With $15,000 in Prizes

The 18th annual AFMC runs Aug. 1 - Sept. 30 on markets.farmland.org. The event is a fun celebration that helps farmers markets across the country earn national recognition and local prestige. Markets can join the celebration and encourage their customers to vote, an excellent marketing tool and a pathway to winning a piece of the $15,000 prize pool.

2026 Legislative Wrap-Up: Farmland Wins Across New England

New England had a mixed year for farmland this session — some real wins, some hard-fought compromises, and a few reminders of how much work is still ahead.

Centering Farmer Experiences in Planning and Disaster Relief

Learn how American Farmland Trust's latest research is helping shape more effective conservation planning, climate disaster relief, and soil health programs by centering farmers' experiences and expertise.

Helping New England Livestock Farmers to Thrive

Discover how American Farmland Trust's Integrated Whole Farm Planning Pilot is helping New England livestock farmers strengthen farm viability through business planning, conservation support, succession planning, and peer networks that build long-term resilience.

Tillage Reduction, Biochar and Living Clover: AFT Partners with Island Grown Initiative to Explore and Advance Soil Health Practices

Discover how American Farmland Trust and Island Grown Initiative are advancing soil health through reduced tillage, biochar, and living clover trials.

Working Hard for West Tennessee Farmers

Learn more on how Brad Buttrey helps farmers implement conservation practices that enhance soil health, improve water quality, and support human and non-human communities in Tennessee.

Bear Roots Farm: Building Resilience Through Diversification in Central Vermont

Bear Roots Farm in central Vermont is building climate resilience through diversified farming, perennial crops, soil health practices, and community support. Learn how this innovative farm is adapting to extreme weather while strengthening its business and local food system.

AFT Launches Beef Producer Economic Resilience Initiative

AFT’s Beef Grazing Network is launching a redesigned Beef Producer Economic Resilience Initiative, now part of USDA’s Advancing Markets for Producers program.

Small Dollars for Big Impact: How Micro-Grants Radically Improve Small Farm Operations

When conservation is captured in acres, not feet, how do we talk about the impact of urban farms within the agricultural ecosystem?  I would argue one way is through ingenuity, creativity, and community impact. Most urban farms in the Midwest were not created solely focused on making a profit. The farmers have a strong desire to give back to their communities and the earth all while growing their small businesses. Last year, we profiled three urban farmers in and near Kansas City, Missouri who received micro-grants of $3,500 through a partnership between American Farmland Trust and a Kansas City-based urban agriculture non-profit, Cultivate Kansas City.

Virginia Advances Agrivoltaics: What the New Law Means for Solar, Farmland and Farmers

Virginia's new agrivoltaics definition marks an important milestone in the conversation about solar development and farmland. Drawing on farmer perspectives and AFT's Smart Solar℠ approach, this article explores what the legislation means for agriculture, energy, and rural communities.

Meet Michelle Bieneck: Building a Regenerative Organic Farm in Southern Oregon

AFT programs highlight peer learning for farmers committed to advancing conservation, land stewardship, and community resilience in their communities. This Farmer Profile is funded by the Natural Resources Conservation Service to highlight inspiring farmers who work to protect, steward, and manage U.S. farmland.