AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act
American Farmland Trust (AFT) applauds Governor Kathy Hochul and the New York State Legislature for enacting a final FY 2026–27 state budget that delivers meaningful, sustained investments in farmland protection, farm viability, climate resilience, and local food systems across New York.
American Farmland Trust has named Julia Valliant as Director of the national Farms for a New Generation team, where she will lead efforts to increase access to land and capital for the rising generation of farmers and ranchers and support elder farmers and landowners in transferring their farms with dignity and confidence.
AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act
Highlighting a recent policy update that offers a perspective on our work to advance farmland protection and support agricultural viability across Washington State in 2026.
Discover how a dedicated Wisconsin farming couple overcame land access challenges to build a thriving, community-focused farm with the help of innovative programs and partnerships. This inspiring story highlights resilience, sustainable agriculture, and the journey from renting land to achieving long-term farm ownership.
In April, three AFT staff celebrated MANRRS’ 40th year at their “Leadership to Legacy Annual Training Conference and Career Expo” in Dallas, Texas. AFT’s Anel Trujillo, Nicole Gwishiri, and Tasha Wei hosted hands-on trainings and a booth at the conference career expo, which was attended by conference founders and thousands of students from across the country.
Farmers and farm workers gathered to discuss cover cropping strategies at Sungrounded Farm in the high desert of Terrebonne, Oregon, this past March.
Agricultural producers and advisors are working together to navigate generational farm transitions.
Colorado is testing whether food and energy can truly grow together — from vineyard agrivoltaics at CSU to the first commercial fruit-orchard project at Talbott Farms. Four takeaways from 1,000 miles of conversations with farmers, co-ops, and county officials on what it will take to scale.
I grew up in Illinois, and here you learn to notice what I like to refer to as “little” nature. Little nature doesn’t demand your attention in the same way as more dramatic and grand landscapes; you have to give it your attention. You see little nature in the evolution of prairie flowers across the seasons, in the subtle differences between the bee species that pollinate them, or in the hidden life of a creek bed. These are things you come to understand over time by paying attention.
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Prosperity Partners, American Farmland Trust's fee-for-service program, is expanding its agricultural engineering services in the Northeast. And this April, we're hosting three free webinars to show farmers, land trusts, and nonprofits what's now possible.
Those of us in conservation agriculture talk a lot about scaling the adoption of cover crops and conservation tillage in the US
Biochar — a carbon-rich material made by heating organic matter in a low-oxygen environment — has emerged as a potential tool for building soil organic matter, improving water retention, and storing carbon long-term. But for many farmers, biochar still feels more like a research concept than a practical option.
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The Midwest begins to thaw, hinting at the next growing season, and the American Farmland Trust Midwest team is out in the field listening, learning, and educating. From late winter to early spring, our staff meets with farmers, landowners, and partners across the Midwest to dig into the topics that matter most—protecting our farmland, keeping farmers on the land, and promoting sound agriculture practices. Here’s a look at where we’ve been and at what’s coming up in Spring 2026.
Helen VanBeck
AFT Staff
New Land Transfer Program to Help Nation’s Farmers Protect and Access Farmland
Brooks Lamb
Teresa O'Connor
The first sight many visitors will notice when pulling into Czajkowski Farm is one that might seem unfamiliar—a field of broccoli being grown under the watchful eye of solar panels standing overhead. This technique of growing crops and generating energy on the same parcel is called agrivoltaics. While these projects may currently stick out in Massachusetts combining solar and agriculture, they are growing in popularity across the nation because of the opportunities they provide to keep land in agriculture and build resilience to climate change.
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During this time of harvest and seasonal change, there are telltale signs of the coming winter—the chill in the morning air, neighborhood leaf pick-ups, and local winter farmers markets. Before joining the Midwest Region of AFT, my journey to regenerative agriculture started with my family’s love and passion for cooking. This led me to manage our local farmers market and become a part of a community. Wrapping up my first year with AFT, I’ve realized the full scope of our work has been shaping a future where wholesome, locally grown food can become accessible and the norm, a future I’m aligned with from my core.
Piero Taico
AFT Staff
AFT Staff
Chantel Welch
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