AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act
AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act
Jun 18, 2026
AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act
American Farmland Trust (AFT) applauds Governor Kathy Hochul and the New York State Legislature for enacting a final FY 2026–27 state budget that delivers meaningful, sustained investments in farmland protection, farm viability, climate resilience, and local food systems across New York.
American Farmland Trust has named Julia Valliant as Director of the national Farms for a New Generation team, where she will lead efforts to increase access to land and capital for the rising generation of farmers and ranchers and support elder farmers and landowners in transferring their farms with dignity and confidence.
AFT Applauds Introduction of the Bipartisan American Food Supply Chain Resiliency Act
Highlighting a recent policy update that offers a perspective on our work to advance farmland protection and support agricultural viability across Washington State in 2026.
Discover how a dedicated Wisconsin farming couple overcame land access challenges to build a thriving, community-focused farm with the help of innovative programs and partnerships. This inspiring story highlights resilience, sustainable agriculture, and the journey from renting land to achieving long-term farm ownership.
In April, three AFT staff celebrated MANRRS’ 40th year at their “Leadership to Legacy Annual Training Conference and Career Expo” in Dallas, Texas. AFT’s Anel Trujillo, Nicole Gwishiri, and Tasha Wei hosted hands-on trainings and a booth at the conference career expo, which was attended by conference founders and thousands of students from across the country.
Farmers and farm workers gathered to discuss cover cropping strategies at Sungrounded Farm in the high desert of Terrebonne, Oregon, this past March.
Agricultural producers and advisors are working together to navigate generational farm transitions.
Colorado is testing whether food and energy can truly grow together — from vineyard agrivoltaics at CSU to the first commercial fruit-orchard project at Talbott Farms. Four takeaways from 1,000 miles of conversations with farmers, co-ops, and county officials on what it will take to scale.
I grew up in Illinois, and here you learn to notice what I like to refer to as “little” nature. Little nature doesn’t demand your attention in the same way as more dramatic and grand landscapes; you have to give it your attention. You see little nature in the evolution of prairie flowers across the seasons, in the subtle differences between the bee species that pollinate them, or in the hidden life of a creek bed. These are things you come to understand over time by paying attention.
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Prosperity Partners, American Farmland Trust's fee-for-service program, is expanding its agricultural engineering services in the Northeast. And this April, we're hosting three free webinars to show farmers, land trusts, and nonprofits what's now possible.
Those of us in conservation agriculture talk a lot about scaling the adoption of cover crops and conservation tillage in the US
Biochar — a carbon-rich material made by heating organic matter in a low-oxygen environment — has emerged as a potential tool for building soil organic matter, improving water retention, and storing carbon long-term. But for many farmers, biochar still feels more like a research concept than a practical option.
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The Midwest begins to thaw, hinting at the next growing season, and the American Farmland Trust Midwest team is out in the field listening, learning, and educating. From late winter to early spring, our staff meets with farmers, landowners, and partners across the Midwest to dig into the topics that matter most—protecting our farmland, keeping farmers on the land, and promoting sound agriculture practices. Here’s a look at where we’ve been and at what’s coming up in Spring 2026.
California policy wrap up for the 2025 legislative session.
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Some places don’t just hold memories—they carry a legacy. For more than four decades, Gretchen and Dick Regnery have poured their hearts and souls into Whitefish Bay Farm—a sanctuary of serene pastures, naturally colored Corriedale sheep, and the fiber art that has defined their lives. Nestled in the stunning landscape of Door County, Wisconsin, their farm has been more than just a home; it has been a labor of love, a commitment to land stewardship, and a place where people from all walks of life have come to experience the beauty of farming and art.
Sydney Green
As Texas faces rising energy demand and farmland loss, new legislation presents a pivotal opportunity to expand clean energy while protecting agricultural resources. By supporting rooftop solar, agrivoltaics, and smart utility-scale siting, Texas can lead in balancing renewable energy growth with farmland preservation.
Garrett Bader
American Farmland Trust (AFT) recently awarded $896,600 to farmers and ranchers looking to improve soil health and long-term farm viability. The funds, distributed through two new grants launched in October 2024, will support 38 producers in Virginia.
Elizabeth Beggins
Emeran Irby
Stephanie Castle
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The sturdy steel toe boots that protect your feet. The reliable truck that gets you from your fields to your markets. The tools and structures that help you grow, process, and share food with your community. This is the overlooked infrastructure of farming.
Jenna Farineau
At Bardwell Farm, farmer Harrison Bardwell is blending innovation with tradition to tackle soil health and disease pressure—proving there’s no one-size-fits-all approach to resilient farming.
Erinn Roberts & Kevin Antoszewski
At Astarte Farm, leaf mulch is proving to be a powerful tool for building soil health—offering a plastic-free, low-cost solution for weed suppression and resilience.
Erinn Roberts & Kevin Antoszewski
In this conversation, Brooks Lamb speaks about Tennessee’s new Farmland Preservation Fund, a $25 million, state-funded initiative designed to help farmers voluntarily protect their land from development through conservation easements.
Sarah J. Morton is redefining what it means to lead a family farm in central Virginia by combining her deep agricultural expertise with a powerful vision for community, culture, and conservation.
Nicole Gwishiri
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